Crafted by James Beard chefs
Meticulously batched over a three-day ritual in northern California, our organic non-alcoholic beverage combines the rich floral bouquet of fresh hibiscus flowers, jasmine blossoms and green tea leaves with muddled peaches.
Ingredients: Organic sparkling cold brew hibiscus and jasmine green tea, peach purée and lemon juice
Best served cold. Please gently mix prior to serving.
A healthful and luscious stone fruit, peaches offer beautiful sweetness while delivering vitamins, minerals and plant compounds.
The process to make jasmine green tea is truly a labor of love, where green tea is combined with jasmine pearls to create a fragrant combination. Floral and sensual, jasmine green tea posses a concentration of healthful antioxidants.
The deep red hibiscus flower comes from a tropical plant and offers a sweet, tart and vivid flavor. Historically, hibiscus tea has been used in African countries in soothing and healing treatments.
Zesty lemon adds a little ray of sunshine to a wide range of culinary recipes, while offering antioxidants and Vitamin C, known to help strengthen the immune system.
