OUR FOOD VALUES
Our food values are grounded in taste and wellness. We invite you to get to know 12 of our esteemed, award-winning chefs and their culinary roots.
After embarking on a lengthy discovery process from leaf-to-bottle, trying hundreds of tea varietals, ayurvedic botanicals, fresh fruits and roots, our chefs crafted the small-batch slow cold brew ritual for its delicious taste experience and nourishing attributes. Finished with a sparkling texture to both awaken and excite the palate, this distinct method extracts a bright, refreshing flavor without bitterness and astringency.
We proudly brew in Santa Cruz county, CA.
